BONNIE'S ULTIMATE TACO SOUP WITH HOMEMADE CHIPS | Just A Pinch Recipes

Ingredients

• ## MEAT
• 1 pound of ground chuck, leave it sort of chunky. not fine.
• ## SEASONINGS
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon gebhardt's chili powder
• 1 teaspoon dried cilantro
• 1 teaspoon kosher salt
• 1 teaspoon coarse ground pepper
• 1 pkg. dry taco seasoning mix
• 1 pkg. dry ranch dressing mix
• ## VEGETABLES
• 1/2 onion, diced
• 1 can northern beans, drained and rinsed, set aside.
• 1 can pinto beans, drained and rinsed, set aside.
• 1/2 can mild rotel tomatoes with chilis, undrained
• 1 can petite diced tomatoes (15 oz undrained)
• ## LIQUID
• 5 cups of broth made with better than bouillon beef broth flavor
• ## GARNISH
• 1 tablespoon sour cream
• 1 jalapeno ring per bowl
• 6 homemade tortilla chips