How to Make Taco Soup | Foodtalk

Name: How to Make Taco Soup | Foodtalk
Ingredients: 1 1-ounce package ranch salad dressing mix; 1 1 1/4-ounce package taco seasoning mix; 1 small can black olives, drained and sliced (optional); 1 4 1/2-ounce cans diced green chilies; 2 14 1/2-ounce cans tomatoes with chilies; 1 14 1/2-ounce can diced tomatoes; 1 15 1/4-ounce can whole kernal corn, drained; 1 15 1/2-ounce cans pink kidney beans; 2 15-1/2 ounce cans pinto beans; 1 cup diced onions; 1–1.5 lb ground beef; Optional toppings: Grated cheddar cheese, jalapenos, chopped green onion, sour cream, avocado, corn or tortilla chips.

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I remember a friend bringing taco soup to us after I had my daughter and we have been making it ever since! You can make it for a crowd, or eat half/freeze half…

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Ingredients

1 1-ounce package ranch salad dressing mix
1 1 1/4-ounce package taco seasoning mix
1 small can black olives, drained and sliced (optional)
1 4 1/2-ounce cans diced green chilies
2 14 1/2-ounce cans tomatoes with chilies
1 14 1/2-ounce can diced tomatoes
1 15 1/4-ounce can whole kernal corn, drained
1 15 1/2-ounce cans pink kidney beans
2 15-1/2 ounce cans pinto beans
1 cup diced onions
1–1.5 lb ground beef
Optional toppings: Grated cheddar cheese, jalapenos, chopped green onion, sour cream, avocado, corn or tortilla chips.