Keftes de Pescada (Sephardic Fish Patties) – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
These Sephardic fish patties contain flaked cod, breadcrumbs, eggs, parsley, minced onion & lemon juice with a coating of flour, breadcrumbs, eggs, and oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups boned, skinned, and flaked cooked cod
- ¾ cup fresh breadcrumbs or 1 cup matza meal
- 2 large eggs
- 2 Tablespoons chopped fresh parsley
- About 2 teaspoons salt
- ½ teaspoon pepper
- 1 small onion, minced (optional)
- 2 tablespoons lemon juice (optional)Coating:
- About ½ cup all-purpose flour
- 2 large eggs, lightly beaten with 1½ teaspoons vegetable oil and 1½ teaspoons water
- ¾ cup breadcrumbs or matza meal
- Vegetable oil for frying
More Like This
Filet O Fish Burgers - Kookmutsjes
kookmutsjes.com
Pastel De Pescado Recipe | RecipeLand
recipeland.com
Incredible Cod Fish Patties - My Eager Eats
myeagereats.com
Deviled Codfish Patties Recipe
recipeland.com
Pastéis de Bacalhau Recipe (Portuguese Cod Fritters)
foodfromportugal.com
Cod and Vegetable Fish Patties | Easy Dinner Recipe
littlelunches.com
Zucchini Tuna Patties - Kosher.com
kosher.com
Tuna Patties - Kosher.com
kosher.com