Pastéis de Bacalhau Recipe (Portuguese Cod Fritters)
Golden, crispy, and irresistibly tender inside, these Pastéis de bacalhau (cod fritters) bring a taste of tradition to your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) potatoes
- 500 grams (17 1/2 ounces) salt cod, soaked for 24 hours
- 5 eggs
- Salt (to taste)
- 1 bunch of parsley
- Pepper (to taste)
- 1 small onion
- Vegetable oil for frying
- Water
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