Pastel De Pescado Recipe | RecipeLand
Pastel de pescado: a showstopping fish pie of cod and spiced Swiss chard wrapped in buttery pastry, twisted into a rustic topknot and baked golden. A centerpiece dish worth the time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- salt
- sugar
- butter
- water
- swiss chard
- butter, unsalted
- vegetable oil
- green chili peppers
- garlic
- ginger
- onions
- nutmeg
- cumin
- thyme
- lemon
- egg yolks
- cod fillets
- prepared mustard
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