Thermomix recipe: Sous Vide Pork with Crispy Noodle Salad | Tenina.com
This salad! OH my. It is sooo good. And we are talking sous vide on the pork. So learn something new and get your pork on!
Keywords
- pork fillet
- crispy noodle salad
- cooking with tenina
- thai
- crunchy
- sous vide
- thermomix
- recipe
- family salad
- thai salad
- yummy salad
- meal salad
- gluten free
- dairy free
Ingredients
- 400 Grams piece of pork fillet
- 1 Tablespoon white wine vinegar
- 1 Tablespoon soy sauce
- 1 Teaspoon sesame oil
- 1/2 Chinese Cabbage, sliced finely (Wombok, Napa cabbage)
- 4 spring onions, sliced finely
- 100 Grams almonds roasted, slivered
- 40 Grams white wine vinegar
- 2 Teaspoons sesame oil
- 100 Grams Fried Noodles (changs) or more to taste
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