Pork and Vegetable Stir Fry on Crispy Noodles | The Kitchen Playground
I really felt like some good old Char Siu pork but simply did not have the time to get down to Richmond to buy any. I thought I could probably approximate with
Ingredients
- 1 pork fillet
- 2 teaspoons hoisin sauce
- 2 teaspoons soy sauce
- 2 tablespoons Chinese cooking wine
- 1 teaspoon palm sugar
- 2 shallots
- 2 clove garlic
- 1 bunch broccolini
- 1/2 large red capsicum
- 5 baby carrots
- 1050g rice noodles
- 1/4 cup hoisin sauce
- 2 tsp palm sugar
- 2 teaspoon lime juice
- 1 tsp sesame oil
- oil for frying noodles
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