Thermomix recipe: Chicken Noodle Salad with Spicy Peanut… | Tenina.com

Ingredients

• 70 Grams Peanut Butter
• 60 Grams tamari or soy sauce
• 40 Grams rice wine vinegar or other good white vinegar
• 1 Tablespoon sesame oil
• 3 Drops doTERRA Oils ginger (or finely grated fresh ginger)
• 2 Teaspoons Chilli Jam (You could use Sriracha or other chilli sauce but our jam is the best!)
• 1 limes juice only
• 2 Teaspoons raw sugar
• pink salt flakes and black pepper to taste
• Some boiling water if needed
• 1 Batch Steamed and shredded chicken or other cooked chicken, a BBQ chook would be great for this too
• 375 Grams package rice noodles
• OR 1 Batches Fresh Rice Noodles
• 250 Grams snow peas, blanched (see note)
• 2 avocado peeled and diced
• 1-2 ripe mangoes, peeled and sliced into long thin pieces
• 1 Handful fresh coriander or cilantro (Add cleaned roots to the dressing mixture)
• 1-2 small cucumber continental, sliced thinly
• salad greens of choice
• 1 red chilli sliced to garnish