Portuguese Flan | RICARDO

Ingredients

• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) water
• 3/4 cup (180 ml) sugar
• 2 cups (500 ml) 35% cream, hot
• 1 1/4 cups (310 ml) milk, hot
• 6 eggs
• 2 egg yolks