Portuguese Flan Recipe | Food From Portugal
This creamy Portuguese flan is made with a simple mixture of milk, eggs, lemon zest and sugar. Only takes 30 minutes to bake in the oven!
Ingredients
- 5 large eggs
- 500 ml (about 2 cups) milk
- Zest of one lemon
- 100 grams (1/2 cup) granulated sugar
- 200 grams (about 1 cup) granulated sugar to caramelize
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