Plum and Cinnamon Flan Tart | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/4 tsp baking powder
• 6 tbsp (85 g) butter, softened
• 1/4 cup (35 g) icing sugar
• 1 egg, at room temperature
• 1/4 cup (55 g) sugar
• 2 tbsp cornstarch
• 1/4 tsp ground cinnamon
• 1 egg
• 2 egg yolks
• 1 cup (250 ml) milk
• 1/2 cup (125 ml) 35% heavy cream
• 1/2 cup (125 ml) water
• 1/2 cup (105 g) sugar
• 3 red plums