Vegetable Trio Pasta Delight

Name: Vegetable Trio Pasta Delight
Total time: 40 min
Ingredients: 1 10–12-ounce (280–340-gram) bag square mini noodles, cooked according to package directions; 4 tablespoons canola oil; 6 cubes Gefen Frozen Parsley; 2 cubes Gefen Frozen Ginger; 2 tablespoons minced garlic or 2 cubes Gefen Frozen Garlic; 1 red pepper, diced; 1 8-ounce (225-gram) container mushrooms, diced; 1 cup Beleaves Mini Broccoli Florets, defrosted; 1/2 cup sweet sauce; 1/4 teaspoon crushed red pepper flakes; salt, to taste; pepper, to taste

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Yom Tov is all about tradition, so when I plan my menu, I include many traditional foods and try to make them exciting with a bit of a twist. This

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Ingredients

1 10–12-ounce (280–340-gram) bag square mini noodles, cooked according to package directions
4 tablespoons canola oil
6 cubes Gefen Frozen Parsley
2 cubes Gefen Frozen Ginger
2 tablespoons minced garlic or 2 cubes Gefen Frozen Garlic
1 red pepper, diced
1 8-ounce (225-gram) container mushrooms, diced
1 cup Beleaves Mini Broccoli Florets, defrosted
1/2 cup sweet sauce
1/4 teaspoon crushed red pepper flakes
salt, to taste
pepper, to taste