Stuffed Peppers with Cashew Nuts and Red Onion | Tilda Professionals

Ingredients

• 500g Tilda Easy Cook Basmati Rice
• 2 tbsp olive oil
• 400g red onion, diced
• 50ml balsamic vinegar
• 150g cashew nuts
• 2 tsp garlic puree
• 1 tsp cracked black peppercorns
• salt , to taste
• 750ml vegetable stock
• 5 yellow peppers , halved, de-seeded and core removed
• parmesan cheese , shavings
• 10ml basil oil