Stuffed Peppers On Pesto Rice | Astrid's Kitchen

Ingredients

• 2 sweet pointed red peppers, halved and deseeded
• oil for brushing
• salt and freshly ground black pepper
• 275g/10oz cooked white rice
• 3 Tbs. green pesto sauce
• 1 Tbs. fresh shredded basil leaves
• good drizzle of basil oil
• good squeeze of lemon juice
• 2 x 200g cans tuna in olive oil
• 12 anchovy stuffed green olives, halved
• 6 spring onions
• 4 tomatoes, skinned, deseeded and dice
• 4 Tbs. olive oil
• 1 Tbs. white wine vinegar
• 1 tsp. Dijon mustard