Baked Stuffed Pepper Recipe | Tilda

Ingredients

• 1 pouch Tilda Jasmine Rice
• 2 large red or yellow peppers, cut in half and deseeded
• ½ lb 10 % fat beef mince
• 1/2 cup frozen chopped onions
• 1 tsp garlic granules
• 1 small zucchini, coarsely grated
• 1/2 cup frozen peas
• 1 can finely chopped tomatoes
• 2 tbsp natural yogurt or reduced fat sour cream, to serve
• 1/2 tsp smoked paprika, to serve