Anna Olson's Mini Pumpkin Pies Will Become Your New Favourite
Loaded with spices, Anna Olson's mini pumpkin pies are adorable and delicious. They're the perfect fall dessert for your next dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 2 ½ cups all-purpose flour
- 1 Tbsp granulated sugar
- 1 tsp fine salt
- 3 Tbsp vegetable oil
- 1 cup cool unsalted butter, cut into pieces (does not have to be ice cold)
- ¼ cup cool water
- 2 tsp white vinegar or lemon juice
- 2 cups pure pumpkin puree
- ¾ cup packed light brown sugar
- 3 Tbsp fancy molasses
- ¾ tsp ground cinnamon
- ¾ tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- ¼ tsp fine salt
- 3 large eggs
- 1 ⅓ cups whipping cream
- 1 ½ cups whipping cream
- 1 ½ Tbsp instant skim milk powder
- 2 Tbsp icing sugar
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