Pilchard in Oil – La Classe de Cuisine
Experience the taste of fresh pilchards in this simple, flavorful recipe from La Classe de Cuisine. Perfect for seafood lovers!
Ingredients
- 4 fresh Pilchard or Sardine
- 4 tbsp extra virgin olive oil
- Espelette pepper
- fleur de sel and freshly ground pepper
- Juice of 1/2 lemon
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