Sardine Salad | Captain Fisher | Taste Of The Sea

Ingredients

• 4 tablespoons extra virgin olive oil
• 2 teaspoons grated lemon zest
• 2 juice of lemons
• 2 teaspoons dijon mustard
• 4 tablespoons finely chopped fresh parsley
• 2 scallions, white and green parts thinly sliced
• 4 finely diced stalks celery
• 1 teaspoon capers (optional)
• 4 3.8- ounce cans olive-oil-packed Captain Fisher sardines, drained
• coarse salt and freshly ground black pepper
• artisan crackers, baguette, a simple mixed greens salad/salad mix, or pasta noodles