Pilchard puttanesca - Master recipes

Pilchard puttanesca - Master recipes

master-recipes.com

Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and chilli for 3-4 mins to soften. Stir in the tomato purée and cook for 1 min, then add...

View Original

Share this recipe:

Ingredients

  • 300g spaghetti -
  • 1 tbsp olive oil -
  • 1 onion , finely chopped -
  • 2 garlic cloves , crushed -
  • 1 red chilli , deseeded and finely chopped -
  • 1 tbsp tomato purée -
  • 425g can pilchard in tomato sauce -
  • 70g pack dried black olive with herbs, roughly chopped -
  • shaved parmesan , to serve -

More Like This