Ingredients
- 100 g Butter
- 280 g Mehl
- 1 Ei
- 1 Prise Salz
- 10 g Vanillezucker, selbst gemacht
- 30 g Wasser
- 60 g Zucker
- 500 g Milch
- 1 Pck. Vanillepuddingpulver
- 20 g Butter
- 50 g Zucker
- 4 Bananen
- 60 g Nuss-Nougat-Creme
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 70 g Zartbitter-Schokolade
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