Florida Orange Juice One-Pot Ancho-Orange Pulled Pork - Florida Citrus
Providing a good source of iron, the nutrients in our One-Pot Ancho-Orange Pulled Pork may help support transporting oxygen throughout the body, helping to maintain energy levels. The easy-to-make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 1 ¼ cup Florida Orange Juice
- 3 ½ lbs. boneless pork butt (cut into chunks)
- 1 tsp. sea salt
- 2 oz. dried ancho chiles, rinsed, stemmed, and seeded
- ½ cup onion, chopped
- 4 large cloves garlic
- ½ cup chopped Italian parsley
- 1 tsp. dried oregano
- ½ tsp. cumin, ground
- ¼ tsp. black pepper
- ⅔ cup apple cider vinegar
- Lettuce leaves or tortillas
- Diced avocado, to garnish
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