Lamb with potatoes, mustard and kefalograviera (Arnaki me patates, mustarda kai kefalograviera) - iC

Lamb with potatoes, mustard and kefalograviera (Arnaki me patates, mustarda kai kefalograviera) - iC

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Savor lamb with potatoes, mustard, and kefalograviera—delicious and medium complexity. Perfect for special occasions! 🐔🥔🧀️👨‍🍳

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Ingredients

  • lamb: 1 ½ kilo (2 legs with the bone)
  • kefalograviera: 250 gr. cut into cubes
  • potatoes: 1 kilo, cut into large pieces
  • onion: 1 chopped
  • garlic: 4 cloves
  • mustard: 1 tbs.
  • olive oil: ½ cup
  • lemons: 2
  • oregano: 1 tsp.
  • vegetable stock cube: 1
  • parsley: 2 tbs.

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