Lamb Kofta with Mustard Tahini

Ingredients

• 1 pound lamb, minced
• 1 large egg
• 1 tablespoon lemon zest
• 1 medium onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 4 garlic cloves, minced
• ¼ cup lemon juice
• ½ cup tahini paste
• 2 teaspoons Plochman’s ® Mild Yellow Mustard
• ½ cup cold water
• Garnish: fresh parsley, chopped
• Pita Bread