Lamb Bolognese | Sequoia Grove Winery

Ingredients

• 2 tbsp. — Olive oil
• 1 lb. — Ground lamb shoulder
• Kosher Salt
• 2 — Medium carrots, diced
• 1 — Stalk celery, diced
• 2 — Garlic cloves, diced
• 2 cups — Dry red wine
• 12 oz — Canned San Marzano tomatoes, chopped
• 3 sprigs — Fresh thyme
• 1 — Fresh bay leaf
• Pinch Red chili flakes
• 1 lb. — Tagliatelle pasta
• 1/4 cup — Grated Pecorino cheese
• 2 tbsp. — Heavy cream
• 2 tbsp. — Extra – virgin olive oil
• 1 cup — Fresh mint leaves, chiffonade