Pomme Rosti | The Chef's Garden
This elegant dish combines crispy, golden potato rösti with flavorful smoked salmon and a dollop of smooth crème fraîche, perfect for a sophisticated brunch or
Ingredients
- 1 ½ lbs of Chef’s Garden Potatoes , washed (any single variety or mixed pack will work for this)
- 1 stick of unsalted butter or plant-based butter, melted
- 1 tsp of kosher salt
- 2 tbsp of potato starch (or cornstarch)
- Vegetable oil
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