Instant Pot New York Cheesecake #17 Recipe | Samsung Food App

Name: Instant Pot New York Cheesecake #17 Recipe | Samsung Food App
Total time: 40 min
Ingredients: 10 (120g) graham crackers (, finely ground); 3 - 4 tablespoons (42g - 56g) unsalted butter (, melted); Pinch sea salt; 2 teaspoons - 1½ tablespoon (8.3g - 19g) brown sugar ((depends on desired sweetness)); ¼ cup (32g) all-purpose flour ((Optional for blind-baking crust)); 16 ounces (454g) Philadelphia cream cheese (, room temperature); 2 large eggs (, room temperature); ⅔ cup (133g) white sugar; ½ cup (120g) sour cream (, room temperature); 2 tablespoons (16g) cornstarch; 2 teaspoons (10ml) vanilla extract; 2 pinches sea salt

app.samsungfood.com

Easy New York Style Instant Pot Cheesecake Recipe: Pamper yourself & impress guests with your choice of smooth/creamy or rich/dense pressure cooker cheesecake with crisp crust.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Pressure cooker
Springform pan
Mixing bowl
Hand mixer
Measuring cup
Measuring spoon
Spatula
Aluminum foil
Kitchen scale
Rolling pin
Zip-top bag
Spoon
Whisk
Saucepan
Cooling rack

Ingredients

10 (120g) graham crackers (, finely ground)
3 - 4 tablespoons (42g - 56g) unsalted butter (, melted)
Pinch sea salt
2 teaspoons - 1½ tablespoon (8.3g - 19g) brown sugar ((depends on desired sweetness))
¼ cup (32g) all-purpose flour ((Optional for blind-baking crust))
16 ounces (454g) Philadelphia cream cheese (, room temperature)
2 large eggs (, room temperature)
⅔ cup (133g) white sugar
½ cup (120g) sour cream (, room temperature)
2 tablespoons (16g) cornstarch
2 teaspoons (10ml) vanilla extract
2 pinches sea salt