Instant Pot New York Cheesecake
Rich and satisfying, this classic Instant Pot New York cheesecake is done in just 25 minutes! It's gluten-free & there's even a lactose-free option!
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Cooking tools:
- Pressure cooker
- Food processor
- Blender
- Springform pan
- Trivet
- Cooling rack
- Sifter
- Parchment paper
- Aluminum foil
- Glass lid
- Plate
- Oven
- Stove
- Spoon
- Chef's knife
- Wooden knife
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup cassava flour
- 1/4 cup grass-fed butter (or lard)
- 1/4 cup coconut sugar
- 1 pinch sea salt
- 1/4 teaspoon baking soda (sifted)
- 16 ounces organic cream cheese (room temperature)
- 2 organic or pastured eggs
- 3/4 cup maple syrup
- 2 teaspoons sustainably-sourced gelatin (certified glyphosate-free)
- 2 teaspoons vanilla extract
- 3/4 cup heavy cream
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