Instant Pot New York Cheesecake

Instant Pot New York Cheesecake

traditionalcookingschool.com

Rich and satisfying, this classic Instant Pot New York cheesecake is done in just 25 minutes! It's gluten-free & there's even a lactose-free option!

View full recipe on traditionalcookingschool.com

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Cooking tools:

  • Pressure cooker
  • Food processor
  • Blender
  • Springform pan
  • Trivet
  • Cooling rack
  • Sifter
  • Parchment paper
  • Aluminum foil
  • Glass lid
  • Plate
  • Oven
  • Stove
  • Spoon
  • Chef's knife
  • Wooden knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3/4 cup cassava flour
  • 1/4 cup grass-fed butter (or lard)
  • 1/4 cup coconut sugar
  • 1 pinch sea salt
  • 1/4 teaspoon baking soda (sifted)
  • 16 ounces organic cream cheese (room temperature)
  • 2 organic or pastured eggs
  • 3/4 cup maple syrup
  • 2 teaspoons sustainably-sourced gelatin (certified glyphosate-free)
  • 2 teaspoons vanilla extract
  • 3/4 cup heavy cream

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