Pan Roasted King Salmon, Citrus Crème Fraîche - Hess Persson Estates

Ingredients

• 1 cup capers, drained, dried
• 2 cups canola oil
• 1 cup crème fraîche
• 1 tsp. orange zest
• ½ tsp. lemon zest
• 2 Tbsp. orange juice
• 1 Tbsp. lemon juice
• Salt & pepper as needed
• 4 cups greens (mixed greens, frisée, mâche, etc)
• 1 ea. red endive, sliced thin
• 2 Tbsp. white balsamic
• 2 Tbsp. extra-virgin olive oil
• ¼ cup cucumber, seeded, diced
• ¼ cup tomatoes, seeded, diced
• 1 Tbsp. parsley, chopped
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. olive oil
• 4 ea. salmon, skinless, boneless, 5 oz. portions