Pan Seared Salmon with Cucumbers and Crème Fraîche
Pair savory California King Salmon with a creamy, tangy, refreshing cucumber salad, created by Chef Laura Kenny from Real Food Catering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calkingsalmon.org.
Ingredients
- 4 cucumbers, sliced 1/8-inch thick (about 4 cups)
- 1 small red onion, diced
- 2 tablespoons sea salt
- 2 tablespoons rice wine vinegar
- 1 tablespoon dill, chopped
- 1/4 cup crème fraîche (can substitute sour cream or yogurt)
- 1½ pounds salmon fillet
- 3 tablespoons grapeseed oil
- Salt and pepper
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