Chicken and White Bean Chili | Sysco Foodie

Chicken and White Bean Chili | Sysco Foodie

foodie.sysco.com

Chicken and White Bean Chili from Chef Robert West offers a great option for main dishes for lunch or dinner!

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Ingredients

  • 4 lb. Chicken Thigh Boneless Skinless Controlled Vacuum Packed
  • 8 oz. Onion Yellow Jumbo Bag
  • 6 oz. Garlic Whole Peeled
  • .50 oz. Spice Cumin Ground
  • .10 oz. Spice Fennel Seed Whole
  • .50 oz. Spice Oregano Leaf Whole
  • 1 oz. Flour All Purpose Hotel & Restaurant Bleached Enriched Malted
  • 1.50 lb. Bean Cannellini
  • 8 oz. Broth Chicken Stock Pot/pouch
  • .20 oz. Spice Pepper Red Crushed
  • 16 oz. Cheese Cotija
  • 3 ct. Cilantro Bunch Iceless
  • 2 lb. Mix Cornbread Traditional Complete
  • 6 oz. Pepper Jalapeno Sliced
  • .50 oz. Seasoning Chili Lime

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