Chicken and White Bean Chili | Sysco Foodie
Chicken and White Bean Chili from Chef Robert West offers a great option for main dishes for lunch or dinner!
Ingredients
- 4 lb. Chicken Thigh Boneless Skinless Controlled Vacuum Packed
- 8 oz. Onion Yellow Jumbo Bag
- 6 oz. Garlic Whole Peeled
- .50 oz. Spice Cumin Ground
- .10 oz. Spice Fennel Seed Whole
- .50 oz. Spice Oregano Leaf Whole
- 1 oz. Flour All Purpose Hotel & Restaurant Bleached Enriched Malted
- 1.50 lb. Bean Cannellini
- 8 oz. Broth Chicken Stock Pot/pouch
- .20 oz. Spice Pepper Red Crushed
- 16 oz. Cheese Cotija
- 3 ct. Cilantro Bunch Iceless
- 2 lb. Mix Cornbread Traditional Complete
- 6 oz. Pepper Jalapeno Sliced
- .50 oz. Seasoning Chili Lime
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