Tofu Wontons in Chilli Oil - Foodbook

Ingredients

• 1 tablespoon neutral oil, plus more for the water
• 2 dried shiitake mushrooms, softened in hot water and roughly chopped
• 1/2 cup roughly chopped carrots
• 2 cups roughly chopped cabbage
• Salt and white pepper
• 3 ounces firm tofu
• 1/4 teaspoon mushroom or umami seasoning
• Sesame oil
• 30 square wonton wrappers, thawed to room temperature
• 1/2 cup vegetable broth, heated
• 2 tablespoons soy sauce
• 2 tablespoons black vinegar
• 2 tablespoons chile oil with sediment
• 1 pinch white pepper
• Chopped scallions or cilantro
• 1 splash toasted sesame oil
• Toasted sesame seeds