Chicken Wontons in Spicy Chili Sauce
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy.
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe’s or Costco)
- 1-2 cups chicken broth (depending on how soupy you like it)
- 1/2 cup teriyaki sauce
- 1-2 tablespoons chili crisp
- green onions, sliced
- sesame seeds
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