Easy Cream of Mushroom Soup | Meg’s Recipes | Umami

Ingredients

• 4 tablespoons Butter
• 1/2 Onion (diced, about 1 cup)
• 8 ounces Mushrooms (sliced, about 4 cups)
• 2 cups Vegetable Broth (divided)
• 1/4 cup Flour
• 1 teaspoon Fresh Thyme
• 1 cup Milk (or heavy cream)
• Salt and Pepper (to taste)
• Fresh Parsley (for garnish)