Jamaican Oxtail
Tender, flavour-packed, and fall-off-the-bone delicious—this Jamaican oxtail recipe is comfort food at its finest. Because who doesn’t love a rich, savory dish with deep, aromatic spices?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
Ingredients
- 1.5kg Oxtail
- 2 limes (to wash meat)
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 white onion, chopped
- 4 spring onions, chopped
- 2 tbsp brown sugar
- 1 scotch bonnet, chopped
- thumb-sized ginger, chopped
- salt
- pepper
- 25ml browning
- 1 tsp curry powder
- 1 tsp allspice
- bunch of fresh thyme
- 2.5-3.5L water
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