Gâteau au chocolat by Héloïse Brion | Taste of France®
This gooey gâteau au chocolat by Héloïse Brion is super indulgent and very easy to make. The recipe serves 8-10.
Ingredients
- 1 stick plus 2 tbsp (5 oz./150 g) unsalted butter, diced, (plus extra for the pan)
- 14 oz. 400 g dark baking chocolate, (chopped)
- 5 eggs
- 1 cup minus 1 tbsp (6 oz./180 g) superfine sugar
- ¾ cup plus 2 tbsp (3½ oz./100 g) all-purpose flour, (plus extra for the pan)
- Fleur de sel
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