Marquise au chocolat

Marquise au chocolat

www.mieletganache.com

If chocolate is your love language, this marquise au chocolat will make you swoon. Airy yet dense, this elegant, decadent French dessert resembles a mousse, a terrine, and a ganache. Serve with...

View Original

Share this recipe:

Ingredients

  • 250ml (1 cup) 35% whipping cream
  • 300g dark chocolate
  • 140g (1 ¼ sticks) unsalted butter
  • 4 large eggs, separated
  • 25g Dutch processed cocoa powder
  • ¼ tsp salt
  • 100g granulated sugar
  • 500ml (2 cups) 3.25% whole milk
  • 125g granulated sugar
  • 1 vanilla bean, split along its length
  • 6 egg yolks

More Like This