Marquise au chocolat
If chocolate is your love language, this marquise au chocolat will make you swoon. Airy yet dense, this elegant, decadent French dessert resembles a mousse, a terrine, and a ganache. Serve with...
Ingredients
- 250ml (1 cup) 35% whipping cream
- 300g dark chocolate
- 140g (1 ¼ sticks) unsalted butter
- 4 large eggs, separated
- 25g Dutch processed cocoa powder
- ¼ tsp salt
- 100g granulated sugar
- 500ml (2 cups) 3.25% whole milk
- 125g granulated sugar
- 1 vanilla bean, split along its length
- 6 egg yolks
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