Chianti tuna: Tonno del Chianti recipe
It looks like tuna but is an incredible soft pork meat cooked for many hours with white wine and then stored in a jar covered with olive oil and laurel.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Measuring cup
- Fork
- Saucepan
- Mason jar
- Refrigerator
- Serving platter
Ingredients
- 500 g lean pork loin or tenderloin
- 325 ml dry white wine
- 430 ml water
- Laurel leaves
- Rosemary
- Peppercorns
- Juniper berries
- Pink pepper berries
- Onions
- Carrots
- Celery
- Thyme and extra virgin olive oil
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