Pork fillet with white wine
Pork loin is an easy meat to cook and with which we can prepare delicious dishes. The secret to achieving a tasty pork loin is to leave it marinating for a few
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socilink.com.
Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Baking pan
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 kg pork fillet
- 250 ml white wine
- 2 tablespoons lemon juice
- 3 cloves of garlic
- 1 bay leaf
- 3 tablespoons olive oil
- paprika to taste
- Pepper to taste
- Salt to taste
- rosemary or thyme to taste
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