Pork with Tuna Sauce Recipe
Veal tonnato is one of Italy's most beloved dishes, and this Spanish-inspired twist replaces the veal with pork and uses the best Spanish tuna and anchovies to – dare we say it – improve upon the...
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Cooking tools:
- Food processor
- Oven
- Roasting pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1kg pork loin, boneless, skin removed
- 1 sprig of thyme, leaves picked
- 1 garlic clove
- 1 tin of tuna, ideally Spanish and top quality
- 1 small tin of anchovies, ideally Spanish, drained
- 1 tbsp of capers, ideally Spanish
- 280ml of olive oil
- 1 egg yolk
- 1/2 lemon, juiced
- salt
- freshly ground black pepper
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