Bœuf à l'orange - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Citrus press
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Dutch oven
- Pot
- Wooden spoon
- Measuring spoon
- Stove
- Oven
- Ladle
- Spoon
- Mixing bowl
- Kitchen timer
Ingredients
- 750 g de paleron de bœuf
- 240 g d'oignons rouges
- 1 gousse d'ail
- 35 g de beurre
- 1 jus d'orange
- 1 zeste d’orange
- 10 g de fond de veau
- 400 g de pulpe de tomate
- 30 g de vin rouge
- 100 g de minicarottes
- sel
- poivre moulu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Boeuf bourguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Boeuf bourguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Boeuf bourguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Bœuf épicé aux poivrons rouges - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Boeuf burguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Boeuf bourguignon en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Boeuf Bourguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Boeuf bourguignon en cocción lenta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk