Boeuf bourguignon - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 60 g de aceite de oliva
- 1000 g aguja de ternera
- 150 g de beicon entreverado, curado y ahumado
- 250 g de cebolla
- 2 dientes de ajo
- 150 g de zanahorias
- 250 g de vino tinto
- 250 g de caldo de carne
- 1 cucharada de tomate concentrado
- 2 ramitas de tomillo fresco
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 200 g de champiñones frescos
- 200 g de cebollitas francesas
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