Avocado, Ricotta and Fried Egg Flatbread Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Ingredients
- For the Flatbread
- 1.5kg spelt flower
- 900ml water
- 30g yeast
- 35g salt
- 2 tablespoons coarse salt
- Olive oil
- For the Avocado Mix
- 4 avocado
- 1 red chilli
- 2 lemons
- 1 cup mixed herbs dill, parsley and mint
- Salt
- 4 eggs - fried
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