Flatbread Recipe with Ricotta and Grapes | Flat Bread Recipe

Ingredients

• 1 teaspoon active dry yeast
• 1 cup tepid water (plus more as needed)
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• olive oil (Extra virgin)
• 1/2 pound ricotta cheese (about 1 cup)
• 2 cups cherry tomatoes (halved)
• 1/2 pound grapes (wine variety, rinsed, halved, and seeded)
• 3 sprigs rosemary (coarsely chopped)
• sea salt (Coarse )
• arugula (plus a few leaves for garnish)