Baked codfish with quinoa and wild berries with mint
Baked codfish with quinoa and wild berries with mint. The best Portuguese cured codfish in a tasty, beautiful and healthy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil q.s.
- Black pepper q.s.
- 250 g of quinoa
- Salt q.s.
- 1 cinnamon stick
- 1 orange
- 5 large mint leaves
- 200 g of blueberry and raspberry mixture
- 100g of watercress leaves
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