Beet Macaroni Salad | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 8 ounces, weight Macaroni Pasta
• 8 ounces, weight Beets, Pre-peeled And Steamed
• ½ cups Vegan Mayonnaise
• 1 Tablespoon Lemon Juice
• ½ cups Red Onion, Finely Diced
• ½ cups Celery, Finely Diced
• ¼ cups Green Olives, Finely Diced
• 2 Tablespoons Parsley, Fresh, Roughly Chopped
• 1 Tablespoon Dill, Fresh, Roughly Chopped
• ¾ teaspoons Salt
• ¼ teaspoons Pepper