Jugged hare - Italian recipe on CookItaliano.com

Ingredients

• 1 hare (1.2 kg)
• Polenta
• Hare entrails
• 100 gr calf�s liver
• 50 gr butter
• 4 tbsp of extra virgin olive oil
• 60 gr minced lean ham
• 3 little onions, finely sliced
• 50 gr flour
• Half glass of Marsala dry
• Marinade:
• 1 bottle of Barbera wine
• 2 stick of celery, finely sliced
• 1 carrot, sliced
• 1 onion, sliced
• 1 clove of garlic, mashed
• 3 leaves of sage
• 3 leaves of lauro
• 1 tsp of thyme and marjoram
• 6 juniper berries
• 6 pepper grains
• Salt