354. Jugged Hare

Ingredients

• a roll or two of rind of a lemon
• a fine large onion with five cloves stuck in it
• a quarter of a pint of water
• a quarter of a pint of claret or port wine
• the juice of a lemon
• half a dozen cloves
• the same of allspice and black pepper
• two large onions
• a roll of lemon peel
• three ounces of butter