Hot Dog Fried Rice — Jessica Battilana

Ingredients

• 4 cups cooked cooled white rice
• Kosher salt
• Sugar
• 1 cup (about 4 ounces) broccoli florets
• 2 medium carrots
• ¼ cup canola oil
• 4 green onions, thinly sliced
• 2 hot dogs, diced
• 2 eggs, beaten with a pinch of salt
• 1½ tablespoons Golden Mountain brand seasoning sauce
• 1 tablespoon soy sauce
• ½ cup frozen peas, thawed
• 1 cup spinach leaves or thinly sliced swiss chard leaves
• 1/3 cup chopped cabbage kimchi (optional)