Sweetcorn Fritter Recipe with Smashed Avocado - Great British Chefs

Ingredients

• 150g of courgette, grated
• 4 free-range eggs
• 180g of self-raising flour, sifted
• 50g of Parmesan, grated
• 100ml of buttermilk
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tbsp of chopped coriander
• 2 corn on the cob, kernels cut off
• sunflower oil
• 1kg plum tomatoes, cut in half lengthways
• 5 garlic cloves, unpeeled, slightly crushed
• salt
• pepper
• 2 tbsp of extra virgin olive oil
• 3 sprigs of fresh thyme
• 3 avocados, ripe
• 2 limes, juiced, plus the zest of one of the limes
• 1/4 red onion, finely chopped
• Tabasco, to taste
• baby spinach, washed
• crème fraîche