Sweetcorn fritters with avocado & crispy chorizo recipe | Good Food

Ingredients

• 400g can sweetcorn drained
• 4 spring onions finely chopped
• 4 heaped tbsp plain flour
• 4 eggs beaten
• 2 tsp paprika (smoked or sweet)
• 5-6 tbsp milk
• 1 tbsp vegetable oil plus a drizzle
• 130g chorizo cut into 1cm cubes
• finely sliced chives to serve
• 1 large ripe avocado peeled, stoned and mashed
• 1 tbsp finely chopped coriander leaves
• 1⁄2 lime juiced
• 1 tbsp olive oil
• pinch of chilli flakes (optional)